Name: Broccoli and Cheese Quiche
Ingredients: 4 Boneless chicken breasts; 1 Bag broccoli; (12 oz.); 1 cn Mushroom soup; 3 c Shredded sharp Cheddar cheese; 1 c Shredded Mozzarella cheese; (if desired); 5 Eggs; (5 to 6); 2 Pie crusts; (Mrs. Smith's very good)

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Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Quiche	1	Servings

INGREDIENTS

4		Boneless chicken breasts
1		Bag broccoli; (12 oz.)
1	cn	Mushroom soup
3	c	Shredded sharp Cheddar cheese
1	c	Shredded Mozzarella cheese; (if desired)
5		Eggs; (5 to 6)
2		Pie crusts; (Mrs. Smith's very good)

INSTRUCTIONS

Cook chicken breasts until almost done. If you are using the microwave, it
will take about 13 minutes. Cut up in pieces. Cook broccoli until almost
done. Drain to get rid of excess water. Mix mushroom soup, cheeses, eggs,
chicken and broccoli. Pour into pie crusts. Bake at 350 degrees for about
40    minutes.
For best results, let quiche set overnight in refrigera- tor and reheat the
next day either in the microwave or stove. Note: If the quiche does not sit
long enough it will not be firm, but will be very runny.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
<diane@keyway.net> on Jan 18, 1998

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