| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dishes, Casseroles, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | pk | Frozen broccoli; thawed |
| 3/4 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | c | Milk |
| 1 | Egg | |
| 1 | cn | Cream of chicken soup |
| 2 | c | Cooked chicken; cubed |
| 1 | c | Cheddar cheese; shredded |
INSTRUCTIONS
Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Deb's Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good. Recipe by: Bev Tietz <tietzb@mwci.net> Posted to TNT Recipes Digest by Deborah Mundorff <mundorff@europa.com> on Feb 19, 1998
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