Broccoli And Noodles Parmesan

There are too many “ball-park” interpreters and expositors today. The theological atmosphere of evangelicalism is saturated with a dense fog of uncertainty and misplaced emphases in handling the Word of God. Many churches are on the rocks because of careless hermeneutics, ignorance of biblical languages, and unsystematic theology. Rough estimates as to what this or that passage means will not do. We need qualified expositors who will take the time and make the necessary sacrifices to do their homework well and bring clarity to the minds of God’s people as they read and study God’s holy Word.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Italian	Italian, Pasta, Vegetables	8	Servings

INGREDIENTS

1 1/2	lb	Broccoli
2	T	Butter or Margarine
1/2	c	Chopped Onion
1		Clove Garlic, minced
1		Campbell's Soup *
1/2	t	Dried Basil Leaf, crushed
1	c	Monterey Jack Cheese **
1/2	c	Parmesan Cheese, grated
1	c	Sour Cream
5	c	Cooked Wide Egg Noodles ***

INSTRUCTIONS

-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE  cooking
Cut broccoli into bite-size pieces. In covered 4-qt saucepan  over
medium heat, in 1" boiling water, cook broccoli 6 mins or until
tender. Drain in colander. In same saucepan over medium heat, in hot
butter, cook onion and garlic until onion is tender, stirring
occasionally. Stir in soup and basil; mix well. Add cheeses, stirring
until melted. Stir in sour cream, broccoli and cooked noodles. Pour
into 2-qt casserole. Cover; bake at 350Ã¸F for 30 mins or until
bubbly.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Religion is external, faith is internal.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 326 Calories From Fat: 148 Total Fat: 16.9g Cholesterol: 62.4mg Sodium: 244.9mg Potassium: 389.6mg Carbohydrates: 31.8g Fiber: 1.4g Sugar: 1.8g Protein: 13.7g