Broccoli And Rice Casserole #1

It is when believers are out of answers, confidence, and strength, with nowhere else to turn but to God that they are in a position to be most effective. No one in the kingdom of God is too weak to experience God’s power, but many are too confident in their own strength. Physical suffering, mental anguish, disappointment, unfulfillment, and failure squeeze the impurities out of believers’ lives, making them pure channels through which God’s power can flow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Casserole	10	Servings

INGREDIENTS

1	c	Rice
1/2	c	Chopped onion
1/2	c	Chopped celery
1/2		Stick butter or margarine
2		Frozen chopped broccoli
1		Cream of mushroom soup
1		Water chestnuts, thinly
		sliced

INSTRUCTIONS

Boil rice until tender. Barely boil broccoli and drain. Saut onions
and celery in margarine or butter. Combine all ingredients. Bake at
375 degrees for 10 to 15 minutes. Serves about 10.  From <A Taste of
Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 52 Calories From Fat: 15 Total Fat: 1.7g Cholesterol: 0mg Sodium: 216.6mg Potassium: 60.5mg Carbohydrates: 8.3g Fiber: <1g Sugar: <1g Protein: 1g