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CATEGORY CUISINE TAG YIELD
Dairy, Meats 1 Servings

INGREDIENTS

2 c Cooked rice, not instant
kind
3 T Butter
1 Soup can of milk
2 Boxes frozen chopped
broccoli
1 Cream of chicken soup
1 Jar cheese whiz
1 c Chopped celery
Salt and pepper to taste

INSTRUCTIONS

Thaw broccoli in one cup of boiling water. Sauté onion and celery in
butter. Add soup and milk to onion. Mix in cheese and simmer for 1-2
mins. Add drained broccoli, rice and seasonings. Pour into 9x13 inch
ungreased cake pan and bake 30-40 mins. at 350 F.  Posted to
Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 4, 1997

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 643
Calories From Fat: 485
Total Fat: 54.8g
Cholesterol: 124.1mg
Sodium: 2413.4mg
Potassium: 584.9mg
Carbohydrates: 29.6g
Fiber: 2.1g
Sugar: 3.9g
Protein: 10.2g


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