| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Quiche | 6 | Servings |
INGREDIENTS
| 1 | 9 Inch Pie Shell — unbaked | |
| 2 | tb | Dried Onion — minced |
| 4 | Brown & Serve Sausage Links | |
| Sliced 1/2" thick | ||
| 1/8 | ts | Pepper |
| 10 | oz | Frozen, Chopped Broccoli — |
| Thawed & Drained | ||
| 1/2 | c | Fresh Mushrooms — Sliced |
| 2 | Eggs — Beaten | |
| 1 | c | Swiss Cheese — Shredded |
| 10 3/4 | oz | Can Cream Of Broccoli Soup, |
| Condensed |
INSTRUCTIONS
Preheat the oven to 450 degrees. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375 degrees. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and 3/4 of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve. Yields 6 Servings. Posted to MC-Recipe Digest V1 #140 Date: Fri, 05 Jul 1996 17:03:32 -0700 From: Gerald Edgerton <jerrye@wizard.com> From: Garry Howard <g.Howard@ix.Netcom.Date: Fri, 5 Jul 1996 12:16:48 -0700
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