Name: Broccoli and Stuffing Casserole
Ingredients: 2 c Milk; 1 c American cheese; shredded/process/4oz; 1 ts Dried marjoram; leaves; 1 ts Celery salt; 1 ts Dried sage; leaves/crushed; 1/2 ts Salt; 4 Eggs; 3 c Plain croutons; 1 pk Frozen chopped broccoli; (10 oz./thawed)

The great hymns of the church are on the way out. They are not gone entirely, but they are going and in their place have come trite jingles that have more in common with contemporary advertising ditties than the psalms. The problem here is not so much the style of the music, though trite words fit best with trite tunes and harmonies. Rather it is with the content of the songs. The old hymns expressed the theology of the Bible in profound and perceptive ways and with winsome memorable language. Today’s songs are focused on ourselves. They reflect our shallow or nonexistent theology and do almost nothing to elevate our thoughts about God. Worst of all are songs that merely repeat a trite idea, word, or phrase over and over again. Songs like this are not worship, though they may give the church-goer a religious feeling. They are mantras, which belong more in a gathering of New Agers than among the worshiping people of God.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	All recipes, Casseroles, Dressings, Quick & eas	6	Servings

INGREDIENTS

2	c	Milk
1	c	American cheese; shredded/process/4oz
1	ts	Dried marjoram; leaves
1	ts	Celery salt
1	ts	Dried sage; leaves/crushed
1/2	ts	Salt
4		Eggs
3	c	Plain croutons
1	pk	Frozen chopped broccoli; (10 oz./thawed)

INSTRUCTIONS

Heat oven to 350 degrees F.
Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt in
2-quart saucepan, sitrring constantly, until cheese is melted and mixture
is smooth.
Beat eggs until blended; stir hot mixture slowly into eggs. Stir in
croutons and broccoli. Pour into greased 1 1/2-quart casserole. Bake until
center is set, 40 to 50 minutes.
NOTES : NOTE:  use commercially prepared croutons.  Or trim crusts from 4
slices buttered bread.  Cut bread into 3/8-inch cubes.  Spread on an
ungreased baking sheet; bake in 350 degree oven until golden brown, about
15    minutes.
Recipe by: Easy Oven Meals from Betty Crocker (No. 7)
Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on
Mar 4, 1998

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