0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Broccoli 4 Servings

INGREDIENTS

2 T Butter
2 T Flour
1 10 oz. fresh broccoli
1 Onion, finely chopped
2 T Butter
1 qt Chicken stock or broth
1/2 c Heavy cream, warmed
Salt and pepper

INSTRUCTIONS

Melt 2 tablespoons butter in a small saucepan, stir in flour. Cook 3
minutes over low heat, stir constantly. Cool. Set aside. If using
broccoli: Wash and trim off tough part. Separate and cut into 1/2  inch
pieces. In a large saucepan saute onion in 2 tablespoons butter  until
tender. Stir in broccoli, cover and cook 3 minutes. Stir in  stock or
broth, heat to simmering. Stir small amount of liquid into  cooked
flour and butter mixture until smooth; return mixture to  saucepan;
stirring until smooth. Simmer, covered until broccoli is  tender, about
30 minutes. Remove from heat, cool slightly. Puree in  electric
blender, return to saucepan. Blend cream into soup. Taste  and salt and
pepper if needed. Serve. Posted to recipelu-digest by  "Diane Geary"
<diane@keyway.net> on Feb 22, 1998

A Message from our Provider:

“If you want to be a leader, you must serve.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 199
Total Fat: 22.6g
Cholesterol: 71.3mg
Sodium: 13.6mg
Potassium: 55.4mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: <1g
Protein: 1.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?