Name: Broccoli Bacon Salad
Ingredients: 1 c Sugar; 1 c Mayonnaise; 1/3 c White vinegar; 6 bn Broccoli, tops only,; Cut into bite-sized pieces; 2 lb Bacon, cooked,; Drained and crumbled; 2 Purple onions, thin sliced; 1 c Sunflower seeds

We can never attach too much importance to the atoning death of Christ. It is the leading fact in the word of God, on which the eyes of our soul ought to be ever fixed. Without the shedding of his blood, there is no remission of sin. It is the cardinal truth on which the whole system of Christianity hinges. Without it the Gospel is an arch without a key-stone, a fair building without a foundation, a solar system without a sun... This, after all, is the master-truth of Scripture, that “Christ died for our sins.” To this let us daily return. On this let us daily feed our souls. Some, like the Greeks of old, may sneer at the doctrine, and call it “foolishness.” But let us never be ashamed to say with Paul, “Be it far from me to boast, except in the cross of our Lord Jesus Christ.” (Gal. 6:14.)

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	1	Servings

INGREDIENTS

1	c	Sugar
1	c	Mayonnaise
1/3	c	White vinegar
6	bn	Broccoli, tops only,
		Cut into bite-sized pieces
2	lb	Bacon, cooked,
		Drained and crumbled
2		Purple onions, thin sliced
1	c	Sunflower seeds

INSTRUCTIONS

Combine sugar, mayonnaise and vinegar.  Blend well. In a large bowl, toss
together broccoli tops, bacon, onion and sunflower seeds. Pour dressing
over all. Toss. Chill. Serves 8.
From: Esined@inforail.Mv.Com (Denise Gadate: 14 Sep 1995 05:53:28 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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