| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Swiss | Crs, Totest, Post, Chopmeat | 8 | Servings |
INGREDIENTS
| 2 | c | Chopped fresh broccoli, |
| Cooked crisp-tender | ||
| 1 | lb | Ground beef |
| 1 | cn | (4oz) sliced mushrooms, |
| Drained | ||
| 2 | c | (8oz) shredded cheddar |
| Cheese, divided | ||
| 1/3 | Chopped onion | |
| 2 | c | Buttermilk bisquick |
| 1/2 | c | Water |
| 4 | Eggs | |
| 1/2 | c | Milk |
| 1/4 | c | Grated Parmesan |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides. Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes. To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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