Name: Broccoli Bisque -Ww
Ingredients: 6 c Chopped broccoli; 2 c Low-salt chicken broth; defatted; 1 md Onion; chopped; 2 tb Fresh lemon juice; 1 lg Garlic clove; minced; Freshly ground black pepper; to taste; 1 c Skim milk; 1 sm Broccoli florets; optional garnish

I can remember when I was an undergraduate student, how enlightening it was to learn from William Temple that what the Bible means by sin is "self-centeredness." Let me tell you how Temple puts it in his great little book, Christianity in the Social Order. He says, "I am the center of the world I see. And where the horizon is depends on where I stand. Education may make my self-centeredness less disastrous by broadening my horizon of vision. It's like a man climbing a tower who sees further in terms of physical vision while remaining himself the center and the standard of reference. I am the center of the world I see." That's what the Bible means by sin. Luther talks about man curved in on himself. Malcolm Muggeridge talks about the dark little dungeon of my own ego. That is sin, a twist of self-centeredness that has us imprisoned. But God's order is that we love him with all our being, and then that we love our neighbor and put ourselves last. Sin is the reversal of the order.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups, *new-acq	4	Servings

INGREDIENTS

6	c	Chopped broccoli
2	c	Low-salt chicken broth; defatted
1	md	Onion; chopped
2	tb	Fresh lemon juice
1	lg	Garlic clove; minced
		Freshly ground black pepper; to taste
1	c	Skim milk
1	sm	Broccoli florets; optional garnish

INSTRUCTIONS

In large saucepan, combine chopped broccoli, broth, onion, lemon juice,
garlic, pepper and 1 cup water; bring to a boil. Reduce heat to medium;
cook, covered, 12-15 minutes, until broccoli is tender, adding more water,
1 tablespoon at a time, if liquid begins to evaporate.
Transfer broccoli mixture to food processor; puree until smooth. Return
broccoli mixture to saucepan; stir in milk. Cook over low heat, stirring
frequently, until hot (do not boil).
Just before serving, ladle soup evenly into 4 soup bowls; garnish each
portion with broccoli florets if desired.
EACH SERVING (1 1/2 CUPS) PROVIDES: 1/4 Milk, 3 1/2 Vegetables, 10 Optional
Calories
PER SERVING: 85 Calories, (115cff) 1 g Total Fat, 0 g Saturated Fat, 1 mg
Cholesterol, 95 mg Sodium, 13 g Total Carbohydrate, 4 g Dietary Fiber, 7 g
Protein, 146 mg Calcium
>Recipe from Weight Watchers Quick Meals MC-version from Pat Hanneman
(KitPath)
(C) Weight Watchers Light and Tasty Deluxe 1997 The Learning Company, Inc.
Recipes Weight Watchers International, Inc., owner of the registered
trademark.
Recipe by: Weight Watchers Quick Meals
Posted to MC-Recipe Digest by KitPATh <[email protected]> on Feb 25,
1998

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