Name: Broccoli Bread Quiche
Ingredients: 6 sl Whole grain diet bread; 1 c Raw broccoli; 1 c Plain low-fat yogurt; 1 pn Nutmeg; Salt; lemon pepper to tast; 2 Beaten eggs; (or equivalent no cholesterol egg sub

Mothers, don’t let anyone ever dupe you into thinking there’s anything ignoble or disgraceful about remaining at home and raising your family. Don’t buy the lie that you’re repressed if you’re a worker in the home instead of in the world’s workplace. Devoting yourself fully to your role as wife and mother is not repression; it is true liberation. Multitudes of women have bought the world’s lie, put on a suit, picked up a briefcase, dropped their children off for someone else to raise, and gone into the workplace, only to realize after fifteen years that they and their children have a hollow void in their hearts. Many such career women now say they wish they had devoted themselves to motherhood and the home instead.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Broccoli	4	Servings

INGREDIENTS

6	sl	Whole grain diet bread
1	c	Raw broccoli
1	c	Plain low-fat yogurt
1	pn	Nutmeg
		Salt; lemon pepper to tast
2		Beaten eggs; (or equivalent no cholesterol egg sub

INSTRUCTIONS

Toast bread lightly; cut each slice in half. Arrange bread slices in a
small non-stick baking pan. Layer broccoli on top. Stir yogurt into eggs
until blended, then spoon over broccoli. Sprinkle with nutmeg, salt and
lemon pepper. Bake, uncovered, in a preheated oven at 350 degrees for 60
minutes or until knife inserted in center comes out clean.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”