Name: Broccoli Carrot Casserole
Ingredients: 1 pk (10 Oz.) frozen chopped broccoli; 1 cn Cream of chicken soup; 1 tb Flour; 1/2 c Sour cream; 1/4 c Grated carrot; 1 ds Pepper; 1/4 ts Salt; 1 tb Onion; chopped; 1/4 c Seasoned croutons; 2 tb Melted margarine

Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Broccoli	4	Servings

INGREDIENTS

1	pk	(10 Oz.) frozen chopped broccoli
1	cn	Cream of chicken soup
1	tb	Flour
1/2	c	Sour cream
1/4	c	Grated carrot
1	ds	Pepper
1/4	ts	Salt
1	tb	Onion; chopped
1/4	c	Seasoned croutons
2	tb	Melted margarine

INSTRUCTIONS

Cook broccoli according to package directions. Drain. In a bowl mix
together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and
onion. Mix. Put mixture in a greased 1 1/2 quart baking dish.
Arrange croutons on top along outside edges. Drizzle croutons with melted
margarine. Bake uncovered at 350 degrees for 30-35 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998

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