Name: Broccoli Caserole
Ingredients: 2 pk Broccoli florets -or-; 2 pk Broccoli spears; frozen; 8 oz Sour cream; 1 cn Cream of chicken soup; condensed; S&P; to taste; Bread crumbs or corn flakes for topping

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Casseroles, Potluck, Vegetables	6	Servings

INGREDIENTS

2	pk	Broccoli florets -or-
2	pk	Broccoli spears; frozen
8	oz	Sour cream
1	cn	Cream of chicken soup; condensed
		S&P; to taste
		Bread crumbs or corn flakes for topping

INSTRUCTIONS

Thaw and parboil the broccoli and shock in ice water. Mix sour cream and
chicken soup and pour over broccoli in an oven-proof casserole. S&P to
taste. Cover top with bread crumbs or crumbled corn flakes and place in
medium (350f) oven, cook until topping is browned and contents are cooked
(15-30 minutes). Best served hot.
Recipe by: Bright Larkin
Posted to KitMailbox Digest  by GAdams1350@aol.com on Sep 11, 1997

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