| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Casseroles, Potluck, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | pk | Broccoli florets -or- |
| 2 | pk | Broccoli spears; frozen |
| 8 | oz | Sour cream |
| 1 | cn | Cream of chicken soup; condensed |
| S&P; to taste | ||
| Bread crumbs or corn flakes for topping |
INSTRUCTIONS
Thaw and parboil the broccoli and shock in ice water. Mix sour cream and chicken soup and pour over broccoli in an oven-proof casserole. S&P to taste. Cover top with bread crumbs or crumbled corn flakes and place in medium (350f) oven, cook until topping is browned and contents are cooked (15-30 minutes). Best served hot. Recipe by: Bright Larkin Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 11, 1997
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