Name: Broccoli Caserole
Ingredients: 2 pk Broccoli florets -or-; 2 pk Broccoli spears; frozen; 8 oz Sour cream; 1 cn Cream of chicken soup; condensed; S&P; to taste; Bread crumbs or corn flakes for topping

Put yourself in Jesus’ sandals for a moment. People are clamoring for your help and have many real needs. You are able to meet all those needs. Can you ever feel justified in pulling away to be alone? Jesus did. We love to feel wanted. We love the sense of importance/power/indispensability (pick one) that comes from doing something no one else can do. But Jesus did not succumb to those temptations. He knew the importance of disciplining Himself to be alone.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Casseroles, Potluck, Vegetables	6	Servings

INGREDIENTS

2	pk	Broccoli florets -or-
2	pk	Broccoli spears; frozen
8	oz	Sour cream
1	cn	Cream of chicken soup; condensed
		S&P; to taste
		Bread crumbs or corn flakes for topping

INSTRUCTIONS

Thaw and parboil the broccoli and shock in ice water. Mix sour cream and
chicken soup and pour over broccoli in an oven-proof casserole. S&P to
taste. Cover top with bread crumbs or crumbled corn flakes and place in
medium (350f) oven, cook until topping is browned and contents are cooked
(15-30 minutes). Best served hot.
Recipe by: Bright Larkin
Posted to KitMailbox Digest  by [email protected] on Sep 11, 1997

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