| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 3 | pk | Frozen chopped broccoli |
| 1 | Stick butter | |
| 1 | sm | Onion |
| 1 | cn | Mushroom soup |
| 1 | Roll (8-oz) jalapeno pepper cheese | |
| 1/4 | c | Mayonnaise |
| Almonds (optional) | ||
| Cracker crumbs |
INSTRUCTIONS
Cook broccoli in 1/2 cup water for 5 minutes. Drain. Combine in saucepan over low heat the remaining ingredients. Heat until cheese is melted & sauce is smooth. Fold in cooked broccoli. Pour into 13x9-inch casserole dish. Cover top with cracker crumbs & almonds (optional). Bake at 350 for 30 minutes. Serves 8. RITA FINCHER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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