| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | pk | (10-ounce) frozen; chopped broccoli, cooked and drained |
| 2 | c | Minute Rice; uncooked |
| 1 | Onion; chopped | |
| 1/2 | Stick butter | |
| 1 | lg | Jar Cheese Whiz |
| 2 | cn | Cream of celery soup |
| 1 | c | Water |
| 1 | cn | Water chestnuts; sliced |
INSTRUCTIONS
Saute the onion in the 1/2 stick butter until golden. Mix together the cooked and drained broccoli, Minute Rice, onion, Cheese Whiz (instead of Cheese Whiz, you may substitute 1/3 of a large loaf of Velveeta cheese), cans of soup, water and the water chestnuts. In other words, mix all ingredients together. Put in to a large greased casserole dish and bake covered for 30 minutes at 350 F. Serves 8 easily. Posted to EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Dec 24, 1997
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