| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Casseroles, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 3 | oz | Cream cheese, softened |
| 1/4 | c | Blue cheese, crumbled |
| 2 | pk | (10 oz) frozen chopped broccoli |
| 1/3 | c | Fresh bread crumbs |
INSTRUCTIONS
Melt butter. Stir in flour and cook 1 minute. Add milk and continue cooking, stirring, until thickened. Add cheeses and cook until cheese melts and mixture is smooth. Cook and drain broccoli according to package instructions. Stir cheese mixture into broccoli. Turn into a buttered 1/2-quart casserole dish. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes. Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #665 by Verlette Clancy <gowest@softdisk.com> on Jul 11, 1997
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