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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 10 oz frozen broccoli
w/cheese sauce
3/8 c Milk
1 Egg
3 c Bread flour
1 t Salt
1 1/2 T Butter
1/4 c Minced onion
1 1/2 t Red Star yeast
1 10 oz frozen broccoli
w/cheese sauce
1 Egg
2 c Bread flour
1 t Salt
1 T Butter
3 T Minced onion
1 1/2 t Red Star yeast

INSTRUCTIONS

page 81, Bread Machine Magic, by Lois Conway & Linda Rehberg  Cook the
broccoli as directed on the package. Place cooked broccoli  in food
processor. Chop briefly to cup up the large pieces. Allow  mixture to
cool to room temperature. Place all ingred including  broccoli in bread
pan. Press Start.  Crust: Regular  Menu Selection: Bake  Posted to
Digest bread-bakers.v096.n063  From: Bev Janson
<claycooker@worldnet.att.net>  Date: Sun, 01 Dec 1996 21:50:45 -0600

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2944
Calories From Fat: 450
Total Fat: 51.6g
Cholesterol: 455.6mg
Sodium: 4856.4mg
Potassium: 1062.8mg
Carbohydrates: 508.5g
Fiber: 17.6g
Sugar: 10.1g
Protein: 98.7g


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