Name: Broccoli-Cheese Dip
Ingredients: 1 cn (10 3/4 oz) Campbell's condensed broccoli cheese soup; 1 pk (10 oz) frozen chopped broccoli, thawed and drained; 1 md Tomato; chopped; 1/2 c Sour cream; 2 ts Dijon-style mustard; Assorted crackers and chips for dipping (bread sticks, bagel chips,; Pretzels etc)

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	cn	(10 3/4 oz) Campbell's condensed broccoli cheese soup
1	pk	(10 oz) frozen chopped broccoli, thawed and drained
1	md	Tomato; chopped
1/2	c	Sour cream
2	ts	Dijon-style mustard
		Assorted crackers and chips for dipping (bread sticks, bagel chips,
		Pretzels etc)

INSTRUCTIONS

This is from Campbell's Deliciously Easy Recipes
1. in medium bowl, combine soup, broccoli, tomato, sour cream and mustard;
cover; refrigerate at least 4 hours before serving.
2. serve with crackers and chips for dipping.
Posted to EAT-L Digest  by Janine Vandenberg <jvandenb@KENT.NET> on Sep 9,
1997

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