Name: Broccoli Cheese Pie 2
Ingredients: 1 9-inch pie crust; or bread crust; 1 Onion; chopped; 2 1/2 c Broccoli; sliced; 1 c Cheddar cheese; grated; 3/4 c Skim milk; 2 Eggs; beaten; 1/2 ts Salt; 1/4 ts Mustard powder; 1/4 ts Pepper

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs	Jewish	Cheese, Quiches, Vegetables	6	Servings

INGREDIENTS

1		9-inch pie crust; or bread crust
1		Onion; chopped
2 1/2	c	Broccoli; sliced
1	c	Cheddar cheese; grated
3/4	c	Skim milk
2		Eggs; beaten
1/2	ts	Salt
1/4	ts	Mustard powder
1/4	ts	Pepper

INSTRUCTIONS

Saute onions and put into crust., Add broccoli, then cheese. Mix remaining
ingredients and pour over. Bake 45 min. at 375F.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
<[email protected]> on Jan 11, 98

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