Name: Broccoli Cheese Rice with Chicken
Ingredients: 3/4 lb Bone/skinless chicken breast; 2 ts Oil; 1 cn Broccoli cheese soup; 1 cn Cream of chicken soup; 3/4 c Water; 1 1/2 c Minute rice; 2 c Broccoli, florets; 1 Red & yellow peppers,thin

The Lord’s commands to His people are not arbitrary appointments; but that, so far as they are conscientiously complied with, they have an evident tendency and suitableness to promote our own advantage. He requires us to acknowledge Him…for our own sakes; not because He has need of our poor services, but because we have need of His blessing, and without the influence of His grace (which is promised to all who seek it) are sure to be unhappy in ourselves and in all our connections.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chick cass	4	Servings

INGREDIENTS

3/4	lb	Bone/skinless chicken breast
2	ts	Oil
1	cn	Broccoli cheese soup
1	cn	Cream of chicken soup
3/4	c	Water
1 1/2	c	Minute rice
2	c	Broccoli, florets
1		Red & yellow peppers,thin

INSTRUCTIONS

Cube chicken breasts. In frying pan, brown chicken in hot oil. In large
bowl combine soups and water. Add to chicken, bring to a boil. Add rice.
Cover, simmer 5 minutes. Add broccoli and peppers, simmer, uncovered 5
minutes until vegetables are tender crisp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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