| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chick cass | 4 | Servings | |
INGREDIENTS
| 3/4 | lb | Bone/skinless chicken breast |
| 2 | t | Oil |
| 1 | Broccoli cheese soup | |
| 1 | Cream of chicken soup | |
| 3/4 | c | Water |
| 1 1/2 | c | Minute rice |
| 2 | c | Broccoli, florets |
| 1 | Red & yellow peppers, thin |
INSTRUCTIONS
Cube chicken breasts. In frying pan, brown chicken in hot oil. In large bowl combine soups and water. Add to chicken, bring to a boil. Add rice. Cover, simmer 5 minutes. Add broccoli and peppers, simmer, uncovered 5 minutes until vegetables are tender crisp. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 89
Calories From Fat: 59
Total Fat: 6.6g
Cholesterol: 6.1mg
Sodium: 536.6mg
Potassium: 37.8mg
Carbohydrates: 5.5g
Fiber: 0g
Sugar: <1g
Protein: 1.8g