Name: Broccoli Cheese Soup
Ingredients: 1/2 tb Oil; 1/4 c Chopped onion; 1 1/2 c Water; 1 1/2 Chicken bouillon; 1 1/2 oz Fine egg noodles; 1 Whole pkg. frozen (10 oz.) chopped broccoli; 1 Whole shake garlic salt; 2 c Skim milk; 8 oz Velveeta cheese; cubed

Meditation is a middle sort of duty between the word and prayer, and hath respect to both. The word feedeth meditation, and meditation feedeth prayer. These duties must always go hand in hand; meditation must follow hearing and precede prayer. To hear and not to meditate is unfruitful. We may hear and hear, but it is like putting a thing into a bag with holes… It is rashness to pray and not to meditate. What we take in the word we digest by meditation and let out by prayer. These three duties must be ordered that one may not jostle out the other. Men are barren, dry, and sapless in their prayers for want of exercising themselves in holy thoughts.

Thomas Manton

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy			4	Servings

INGREDIENTS

1/2	tb	Oil
1/4	c	Chopped onion
1 1/2	c	Water
1 1/2		Chicken bouillon
1 1/2	oz	Fine egg noodles
1		Whole pkg. frozen (10 oz.) chopped broccoli
1		Whole shake garlic salt
2	c	Skim milk
8	oz	Velveeta cheese; cubed

INSTRUCTIONS

Cook onion in oil in a saucepan over medium heat for 3 minutes. Add water
and dissolve bouillon cube and bring to boil, add noodles and boil 3
minutes. Add broccoli and cook 4 minutes. Add garlic, milk and Velveeta
cheese. Heat and stir until melted. This is a Weight Watchers recipe. It
serves 4 at 1 1/4 cups each; 1/3 fat exchange, 1/2 bread exchange, 4
calories for bouillon, 1/2 milk exchange, 2 ounces cheese equals 2 protein
exchanges and vegetables.
Recipe by: Weight Watchers
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
<[email protected]> on Nov 22, 1997

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