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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

4 tb Butter
4 tb Chopped onion
4 tb Flour
5 1/2 c Milk
2 ts Chopped chives
2 ts Parsley
1 ts Salt
3 1/2 c Grated Cheddar cheese

INSTRUCTIONS

Melt butter in saucepan. Saute onion for about five minutes. Add flour;
stir until smooth. Add milk and cook for 5 to 8 minutes. Stir constantly.
As mixture thickens add chives, parsley, salt, broccoli and cheese. Stir
until cheese is melted. Can put this in the crock-pot on medium to simmer.
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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