| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 4 | Servings | ||
INGREDIENTS
| 2 | c | Milk |
| 3 | tb | Melted butter |
| 2 | tb | Chopped onion |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 2 | c | Shredded Cheddar cheese |
| 1 | tb | Thyme |
| 1 | tb | Garlic split |
| 2 | Chicken bouillon cubes | |
| 1 1/2 | c | Boiling water |
| 1 | c | Cooked chopped broccoli |
INSTRUCTIONS
Cook onion in butter until tender. Blend in flour and seasoning. Add milk, stirring constantly until thick. Add cheese. Cook until melted. Remove from heat and put in crock-pot. Dissolve bouillon cubes in boiling water. Stir in cheese mixture and blend in broccoli. Keep heated in crock-pot until served. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" <diane@keyway.net> on Nov 22, 1997
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