Name: Broccoli, Crab, and Cheddar Quiche
Ingredients: -Sue Woodward; 1 9" pie shell; unbaked; 1 c Fresh broccoli; chopped; 1 cn 4.25-oz. crabmeat; drained; 1 c Mild cheddar cheese; shred'd; 3 Eggs; 1 c Heavy cream; 1/4 ts Salt; 1/4 ts White pepper

The godly do suffer and complain about it at times. But the Bible teaches plainly that their suffering, even after their conversion and reconciliation to God, is not punishment any longer, but chastening. It is not the punishment of a God who is angry with them, but the chastening of a God who is reconciled to them. Whom God loves, the Scriptures says, He chastens. He makes all things, including pain, “work together for good for them that love God, and are called according to His purpose.” That should be the consolation and strength of the saints… That affliction is actually a blessing in disguise. At other times, the pain hurts so much that they cannot, through the tears, see the disguise. Momentarily they lament the heavy hand of God upon them, but when they are thinking in their most saintly character, they praise God. His rod and staff comfort them.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main dish	6	Servings

INGREDIENTS

		-Sue Woodward
1		9" pie shell; unbaked
1	c	Fresh broccoli; chopped
1	cn	4.25-oz. crabmeat; drained
1	c	Mild cheddar cheese; shred'd
3		Eggs
1	c	Heavy cream
1/4	ts	Salt
1/4	ts	White pepper

INSTRUCTIONS

U.S. SEASONAL CELEBRATIONS
Heat oven to 350~.  Prick unbaked pie shell with fork; bake 7 mins. Remove
pie shell from oven; place broccoli and crabmeat evenly in bottom of pie
shell. Cover broccoli and crabmeat with cheese. In small bowl, beat eggs
well; stir in cream, salt, and pepper. Pour egg mixture slowly into center
of pie shell so mixture spreads evenly.
Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into wedges to
serve.
Source:  Griswold Inn (Essex, CT)
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 11, 1998

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