Name: Broccoli Dip
Ingredients: 1 sm Onion; chopped; 3/4 c Finely chopped celery; 1 tb Butter or margarine; 1 pk (10 oz) frozen chopped broccoli, cooked and drained; 8 oz Garlic process cheese spread; 1 cn Cream of mushroom soup; undiluted; 1 ds Tabasco sauce; 1 ds Cayenne pepper; 1 ds Paprika; 1 ds Worcestershire sauce; Corn chips or raw vegetables

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Indian	Appetizers, Broccoli, Dips/spread, Bobbie – no	14	Servings

INGREDIENTS

1	sm	Onion; chopped
3/4	c	Finely chopped celery
1	tb	Butter or margarine
1	pk	(10 oz) frozen chopped broccoli, cooked and drained
8	oz	Garlic process cheese spread
1	cn	Cream of mushroom soup; undiluted
1	ds	Tabasco sauce
1	ds	Cayenne pepper
1	ds	Paprika
1	ds	Worcestershire sauce
		Corn chips or raw vegetables

INSTRUCTIONS

In a saucepan, saute onion and celery in butter until tender. Chop broccoli
into small pieces. Add to onion mixture with cheese spread, soup and
seasonings. Cook and stir over Low heat until cheese is melted. Serve warm
with corn chips or vegetables. Submitted by Bertha Johnson, Indianapolis,
Indiana MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home, Aug/Sept. '94, p. 65
Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 04, 1997

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