| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Dips, Luncheon di | 6 | Servings | |
INGREDIENTS
| 1 | c | Frozen broccoli; thawed, finely chopped |
| 1 | sm | Onion; finely chopped |
| 1/4 | lb | Cooked ham; chopped |
| 1/2 | c | Fresh parsley; chopped |
| 1 1/2 | c | Cheddar cheese; shredded |
| 2 | tb | Dijon mustard |
| 1 | ts | Lemon juice |
| 2 | cn | Crescent rolls |
INSTRUCTIONS
To prepare filling, mix all ingredients (except for rolls) together. Separate dough into triangles, make a ring shape with dough points sticking out both sides. Spread filling in center of the ring, wrap dough points over filling and tuck them under at opposite side. Bake at 375 degrees for 25 minutes. Recipe by: Pampered Chef Posted to TNT Recipes Digest by jokejones@juno.com (Johanna K Jones) on Mar 23, 1998
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