| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Veggie, Pasta, Main dish, Italian | 4 | Servings |
INGREDIENTS
| 6 | oz | Linguine, uncooked |
| 2 | c | Broccoli floweretts |
| 1 | c | Sour Cream |
| 1 | lg | Egg yolk |
| 1/4 | ts | Pepper |
| 1/2 | ts | Thyme, ground |
| 1 | ts | Oregano |
| 1/2 | c | Romano, grated |
| 2 | tb | Butter |
INSTRUCTIONS
Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”