Name: Broccoli Nut Casserole
Ingredients: 2 pk (10-oz) frozen chopped broccoli; 1 cn (10.5-oz) cream of mushroom soup; 1 c Mayonnaise; 3/4 c Chopped roasted peanuts; 2 Eggs; well beaten; 1 md Onion; chopped -or-; 1 1/2 ts Dry onion flakes; 1/4 c Butter; melted; 2 c Dry bread crumbs; 1 c Sharp Cheddar cheese; grated

Just how important is your church? Consider the following: 1. It provides you with daily and weekly fellowship. 2. It warns and encourages you. 3. It helps hold you accountable. 4. It provides communion for you. 5. It challenges you to use your spiritual gifts. 6. It provides a place for those gifts to be exercised. 7. It helps protect you from heresy. 8. It guides you to godly living. 9. It spiritually ministers to your family. 10. It collectively supports Christian causes and missions around the world. 11. It often means the salvation of souls (perhaps even your own). 12. It helps you when you are spiritually, emotionally, physically or financially in need. 13. It is the pillar and ground of the truth in your area. 14. It disciplines you when you develop a sinful lifestyle. 15. It helps bring down racial barriers. These are just a few of the benefits of belonging to a good local church.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Casserole	6	Servings

INGREDIENTS

2	pk	(10-oz) frozen chopped broccoli
1	cn	(10.5-oz) cream of mushroom soup
1	c	Mayonnaise
3/4	c	Chopped roasted peanuts
2		Eggs; well beaten
1	md	Onion; chopped -or-
1 1/2	ts	Dry onion flakes
1/4	c	Butter; melted
2	c	Dry bread crumbs
1	c	Sharp Cheddar cheese; grated

INSTRUCTIONS

From:    "Goffigon, Lucia" <Goffigon.Lucia@MGH.HARVARD.EDU>
Date:    Mon, 19 Aug 1996 10:46:00 -0500
Cook broccoli with salt according to package directions; drain. Add soup,
mayonnaise, peanuts, eggs and onions; mix well. In a separate bowl pour
butter over bread crumbs and mix well. Pour broccoli mixture into greased 1
1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with
buttered bread. Bake at 350 degrees F. for 30 minutes. Yields: 6-8
servings.
EAT-L Digest 18 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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