Name: Broccoli Onion Casserole
Ingredients: 1 c Minute rice; 1 c Boiling water; 1 pk Frozen chopped broccoli; 1 c Vidalia onion; chopped; 1 c Celery; chopped; 1/4 c Margarine; 1 cn Mushroom soup; 1 sm Jar cheez whiz; 1 c Potato chips; crushed

There are no specific churches or denominations in God’s kingdom. If you are saved, you are on God’s team. God’s children are your teammates. Support each other. Encourage each other. Rejoice when God is working, even if it’s not under the banner of your ministry or your church or your country. The prideful competitive spirit often sees the enemy not as demonic forces, but rather other believers because they can steal your fanfare. The humble God-honor spirit sees those who do not oppose as being with us and (as Jesus said) “for us” (Luke 9:50).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Casseroles, *posted to	6	Servings

INGREDIENTS

1	c	Minute rice
1	c	Boiling water
1	pk	Frozen chopped broccoli
1	c	Vidalia onion; chopped
1	c	Celery; chopped
1/4	c	Margarine
1	cn	Mushroom soup
1	sm	Jar cheez whiz
1	c	Potato chips; crushed

INSTRUCTIONS

1. Cook rice according to package directions.
2. Pour boiling water over broccoli in bowl. Let stand for several minutes
and drain.
3. Sauté onions and celery in margarine in skillet. Add broccoli, rice and
remaining ingredients.
4. Spoon into baking dish, top with potato chips and bake at 350 degrees
for 30 - 40 minutes or until bubbly.
Formatted and Busted by RecipeLu
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 21,
1998

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