| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Low-fat, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | bn | Broccoli |
| 4 | Carrots; in strips | |
| 2 | Onions; slivered | |
| 1 | c | Waterchestnuts, canned; sliced |
| 2 | ts | Soy sauce |
INSTRUCTIONS
Saute onions, add the rest. Cover and cook 10-15 min., adding more water if needed.
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