Name: Broccoli-Pasta Toss
Ingredients: 2 c Broccoli flowerets; 4 oz Fettuccine, broken up; 1 tb Oil, cooking; 3 tb Parmesan cheese, grated; 1 ts Sesame seed, toasted; 1/8 ts Garlic powder

Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			4	Servings

INGREDIENTS

2	c	Broccoli flowerets
4	oz	Fettuccine, broken up
1	tb	Oil, cooking
3	tb	Parmesan cheese, grated
1	ts	Sesame seed, toasted
1/8	ts	Garlic powder

INSTRUCTIONS

PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium
In a large saucepan cook broccoli and pasta in a large amount of boiling
water for 6-8 minutes or just until tender, stirring once or twice. Drain.
Add oil to pasta mixture and toss.  Add cheese, sesame seeds, garlic, and
pepper to taste. Toss gently to coat. Serve immediately. BETTER HOMES AND
GARDENS
Posted to recipelu-digest Volume 01 Number 556 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 18, 1998

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