| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | pk | (10oz) frozen chopped or whole broccoli |
| 1 | cn | (10 3/4oz) cream of mushroom soup |
| 1 | c | Mayonnaise |
| 3/4 | c | Chopped pecans |
| 2 | Eggs; well beaten | |
| 1 | md | Onion; chopped (or 1 1/2 tablespoons dry onion flakes) |
| 1 | c | Shredded sharp cheese |
| Buttered bread crumbs about 2 cups |
INSTRUCTIONS
Creative Cooking with Pecans Cook broccoli with salt as directed on package. Drain. Add soup and mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into greased 1 1/2 or 2-quart casserole dish. Sprinkle with the grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Serves 6 (can microwave High for 15 minutes.) Posted to recipelu-digest Volume 01 Number 392 by "lbrandau" <lbrandau@intrnet.net> on Dec 21, 1997
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