God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If one is filled with revulsion at the thought that such
vengeance is ascribed to a Savior whose love and tenderness are beyond all
imagination and description, might not the solution be that these very attributes
make hating and rejecting such a Savior worthy of supreme retribution?
William Hendriksen
Broccoli-Potato Kugel
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Jewish
1
Servings
INGREDIENTS
3
lg
Potatoes
1
lg
Head of broccoli; broken into florets
1
c
Milk
3
Eggs
2
Broken matzot or 1 C farfel; up to 3
Grated cheddar cheese
Salt & pepper to taste
1
hour at 350 degrees.
INSTRUCTIONS
Here's a recipe I found tucked in bewtween the pages of Joan Nathan's
"Jewish Holiday Kitchen" ; I must have scribbled it down last Pesach so as
not to forget. The measurements are very flexible!
Peel potatoes and cut in half. Boil until almost soft enough to mash. Add
broccoli florets and boil until somewhat soft. Drain everything and mash
well. Add milk and mix well. It will be somewhat soupy. Add beaten eggs and
matzo. Place in a greased casserole dish, top with grated cheese, and bake
Posted to JEWISH-FOOD digest by Melisa Crosby & Will Underwood
<melcro@vr-net.com> on Apr 01, 1998
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