| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Main, Dishes |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Broccoli; lightly cooked |
| 4 |
|
Whole eggs; beaten |
| 1 1/2 |
c |
Milk or light cream |
| 1 |
c |
Cheese (your choice of Swiss, cheddar, etc, grated |
|
|
Salt and pepper; to taste |
| 1 |
ds |
Nutmeg or ground mace |
| 1 1/2 |
c |
Cooked rice |
| 1 |
|
Whole egg; beaten |
| 1 |
ts |
Soy sauce |
INSTRUCTIONS
For crust:
You can use regular crust, or, to use up leftover rice use 1-2 cups. Mix
together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup mozzarella
cheese).
Spread evenly to cover a well-buttered quiche or pie pan. Bake crust (for
rice crust only) at 350 degrees for ten minutes and remove from oven.
For filling:
Place broccoli in bottom of crust. Mix together eggs, mild, and spices and
pour over broccoli. Top with cheese. Bake at 350 degrees for 45-50 minutes,
or until set. Remove from oven and let sit ten minutes before slicing.
NOTES : You can use almost any leftover vegetables and/or meat in this
recipe. I have used eggplant, ham & spinach, etc. It is a great way to
use up leftovers and is very easily adaptable to any ingredients you may
have on hand.
Posted to MC-Recipe Digest V1 #794 by Jewel Diamond <jstam@bellsouth.net>
on Sep 20, 1997
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