Broccoli Quice Or Use It Up Quiche

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss	Dishes, Main	1	Servings

INGREDIENTS

1/2	lb	Broccoli, lightly cooked
4		Whole eggs, beaten
1 1/2	c	Milk or light cream
1	c	Cheese, your choice of
		Swiss cheddar etc
		grated
		Salt and pepper, to taste
1	ds	Nutmeg or ground mace
1 1/2	c	Cooked rice
1		Whole egg, beaten
1	t	Soy sauce

INSTRUCTIONS

For crust:  You can use regular crust, or, to use up leftover rice use
1-2 cups.  Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2
cup  mozzarella cheese).  Spread evenly to cover a well-buttered quiche
or pie pan. Bake crust  (for rice crust only) at 350 degrees for ten
minutes and remove from  oven.  For filling:  Place broccoli in bottom
of crust. Mix together eggs, mild, and  spices and pour over broccoli.
Top with cheese. Bake at 350 degrees  for 45-50 minutes, or until set.
Remove from oven and let sit ten  minutes before slicing.  NOTES : You
can use almost any leftover vegetables and/or meat in this  recipe.  I
have used eggplant, ham & spinach, etc.  It is a great way  to use up
leftovers and is very easily adaptable to any ingredients  you may have
on hand. Posted to MC-Recipe Digest V1 #794 by Jewel  Diamond
<jstam@bellsouth.net> on Sep 20, 1997

A Message from our Provider:

“Jesus: Amazing love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1465 Calories From Fat: 654 Total Fat: 73.9g Cholesterol: 1079.7mg Sodium: 3196.1mg Potassium: 1387.2mg Carbohydrates: 87.8g Fiber: <1g Sugar: 2.7g Protein: 110.2g