| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Swiss | 1 dish meal, Cheese, Eggs, Luncheon | 4 | Servings |
INGREDIENTS
| 1 | Pie crust; (9 inch) | |
| 1 | pk | (10 oz) frozen broccoli; ** see note thawed |
| 1/2 | c | Onion; chopped |
| 2 | tb | Butter |
| 1 | c | Evaporated milk |
| 3 | Eggs; beaten | |
| 1 | tb | Chicken bouillon |
| 1 1/2 | c | Swiss cheese or cheddar cheese |
| 1 | tb | Flour |
INSTRUCTIONS
Bake pie shell for 8 min at 425° Reduce heat to 350 In pan cook onion in butter till tender. In bowl beat milk, eggs, boullion , and nutmeg. Toss together cheese and flour. Add to egg mixture along with onions and broccoli. Pour into pie shell and cook 30 min or until knife comes out clean.. Remove form oven and let stand 10 min to set. Serving Ideas : with rolls and a salad NOTES : May be made with spinach Recipe by: Alice Frederick Posted to TNT Recipes Digest, Vol 01, Nr 940 by "Kay L. Hitchcock" <[email protected]> on Jan 14, 1998
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”