0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 Garlic cloves, sliced thin
1/4 c Extra-virgin olive oil
1 19-ounce chick-peas
rinsed and drained
1/2 c Water
1 Bunch broccoli rabe, coarse
and hollow stems
discarded
and the rest chopped
about 9 cups
1/2 t Dried hot red pepper flakes
3 6-inch pita loaves, halved
horizontally to form 6
rounds
1/2 c Freshly grated Parmesan
cheese about 2 ounces

INSTRUCTIONS

1998    
Can be prepared in 45 minutes or less.  Preheat oven to 400°F.  In a
large heavy skillet cook garlic in oil over moderate heat,  stirring,
until pale golden. Transfer garlic and 1 tablespoon oil to  a food
processor. Add chick-peas, 1/4 cup water, and salt and pepper  to taste
and blend mixture until smooth.  Heat oil remaining in skillet over
moderately high heat until hot but  not smoking and cook broccoli rabe,
turning it with tongs, until  wilted. Add remaining 1/4 cup water and
pepper flakes and simmer,  covered partially, until broccoli rabe is
crisp-tender and almost all  liquid is evaporated, about 2 minutes.
Spread rough sides of pita with chick-pea purée and top with  broccoli
rabe and Parmesan.  Arrange pita pizzas on a large baking sheet and
bake in middle of  oven 10 minutes, or until edges are golden.  Serves
6 as an entrée or 10 to 12 as an hors d'oeuvre.  Gourmet December 1994
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05,

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 949
Calories From Fat: 553
Total Fat: 63g
Cholesterol: 193.7mg
Sodium: 3368.9mg
Potassium: 279.6mg
Carbohydrates: 9g
Fiber: <1g
Sugar: 2g
Protein: 84.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?