| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Broccoli | 4 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1/2 | c | Onion; diced |
| 1/2 | c | Celery; diced (optional) |
| 1 | cn | 1-quart canning jars |
| 1 | cn | Cream Of Mushroom Soup |
| 1 | Jar; (8 Oz.) Processed Cheese Spread | |
| 1 | pk | (10 Oz.) frozen chopped broccoli; ste |
| 3 | c | Rice; Cooked |
| Paprika |
INSTRUCTIONS
Saute onion and celery in butter until tender. Mix with soups, cheese, broccoli and 1 cup of the rice. Grease a large casserole dish and line with remaining rice. Add broccoli mixture and sprinkle with paprika. Bake at 350 degrees for 20 minutes or until bubbly. Makes 6-8 servings. Note: If you want to make this into a main dish, mix in 2 to 3 cups cooked, diced chicken or turkey. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
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