Name: Broccoli-Rice Quiche
Ingredients: 3 c Cooked rice; 1 1/2 c Grated sharp Cheddar cheese; 6 Eggs; 1 ts Salt; 1/2 c Chopped onion; 2 pk (10-oz) frozen chopped broccoli; 1/2 c Milk; 1/4 ts Pepper; 1 cn (4-oz) sliced mushrooms; drained

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Casserole	10	Servings

INGREDIENTS

3	c	Cooked rice
1 1/2	c	Grated sharp Cheddar cheese
6		Eggs
1	ts	Salt
1/2	c	Chopped onion
2	pk	(10-oz) frozen chopped broccoli
1/2	c	Milk
1/4	ts	Pepper
1	cn	(4-oz) sliced mushrooms; drained

INSTRUCTIONS

Combine rice, 3/4 cup cheese, 2 slightly-beaten eggs and 1/2 teaspoon salt.
Press mixture firmly and evenly over bottom and sides of a greased 12 inch
pizza pan or 2 (9 inch) pie pans. Set aside. Add onions to broccoli and
cook according to package directions. Drain well. Beat remaining eggs
slightly and stir in milk, pepper, mushrooms, and remaining 1/2 teaspoon
salt. Add to broccoli and mix well. Pour into rice crust. Bake at 375&deg; for
20 minutes. Sprinkle cheese on top and bake 10 more minutes. Cool some
before cutting. Yield: 10 to 12 servings.
ANN R. LEWIS (MRS. GENE, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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