| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Broccoli | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Coarsely chopped walnuts or slivered almond |
| 1 | tb | Oil |
| 1/2 | pk | (2 1/4 c.) broccoli cuts |
| 1 | tb | Sliced scallions |
| 1 | Garlic clove; minced | |
| 1 | c | Chicken broth or water |
| 2 | tb | Dry sherry; (optional) |
| 1 1/2 | tb | Soy sauce |
| 1 | c | Minute Rice |
INSTRUCTIONS
Cook and stir walnuts in hot oil in large skillet until lightly browned; remove from skillet. Add broccoli, scallions and garlic to oil remaining in skillet. Cook and stir 2 to 3 minutes. Add broth, sherry and soy sauce. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork and sprinkle with walnuts. Makes 4 servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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