Name: Broccoli Salad
Ingredients: 2 lg Heads of broccoli; cut in small pieces; 1 lb Bacon; fried and crumbled; 1 md Onion; chopped; 3/4 c Raisins; 3/4 c Sunflower seeds; salted; 1 c Mayonnaise or salad dressing; 1/4 c Sugar; 2 ts Vinegar

To the believer: Dear brother, honor the Spirit of God as you would honor Jesus Christ if He were present. If Jesus Christ were dwelling in your house you would not ignore Him, you would not go about your business as if He were not there. Do not ignore the presence of the Holy Spirit in your soul. I beseech you, do not live as if you had not heard whether there were any Holy Spirit. To Him pay your constant adorations. Reverence the august guest who has been pleased to make your body His sacred abode. Love Him, obey Him, worship Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	8	Servings

INGREDIENTS

2	lg	Heads of broccoli; cut in small pieces
1	lb	Bacon; fried and crumbled
1	md	Onion; chopped
3/4	c	Raisins
3/4	c	Sunflower seeds; salted
1	c	Mayonnaise or salad dressing
1/4	c	Sugar
2	ts	Vinegar

INSTRUCTIONS

DRESSING
In a large salad bowl, combine broccoli, bacon, onion, raisins and
sunflower seeds. To make dressing, combine mayonnaise, sugar and vinegar.
Pour dressing over salad ingredients and mix well. Refrigerate at least 3
hours or overnight preferably. (For a low-fat salad, use low-fat mayonnaise
and bacon bits that have been soaked in hot water to bring out the bacon
flavor.)
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998

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