| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Broccoli, Sandwiches |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz.) frozen chopped broccoli |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Finely chopped celery |
| 1/2 |
c |
Finely chopped onion |
| 1 |
c |
Finely chopped stuffed olives |
| 3 |
|
Hard cooked eggs;, finely chopped |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
Thaw broccoli in package. Cook in 1 cup boiling water with salt for 2
minutes. Pour in colander and let drain for about 30 minutes. Combine
drained broccoli chopped celery, onions, olives and eggs. Mix in
mayonnaise. (If desired 1/2 to 3/4 cup ranch dressing may be substituted
for mayonnaise). Place in covered container and refrigerate overnight
before using. Keeps well. Serves 8. Posted by Ethel Snyder
<essie49@juno.com> Date: Aug. 08, 1997
Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest
V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997
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