Broccoli Smothered In Garlic Oil

1. Ask God to illuminate your heart so you can begin to see the fruits of pride in your life. Ask friends to point out the fruits of pride in your life realizing your heart is exceedingly deceitful. Be self-suspicious. 2. Ask God to convict you point by point (Psalm 139:23-24) and trust that He will. You don't want or need general condemnation, only specific, godly conviction. 3. Confess your pride to God point by point and ask for His forgiveness. Just as importantly, ask Him to cleanse you of all unrighteousness (1 John 1:9). 4. Don't ask God to humble you – the Scripture says to humble yourself (1 Peter 5:6). Humility isn't an emotion; it's a decision of the will to think and act differently. 5. Confess your sins of pride to those you have affected and to your friends. They can help to hold you accountable and bring the on-going encouragement and correction you will need. 6. Ask God to give you a holy hatred for pride and its fruits in your life. Be continually on the alert. Don't allow pride to grow in your heart. 7. Ask God to give you a love for anonymity. Encourage and serve others each and every day. Associate with the lowly. 8. Think much about God and little about yourself. Regularly study the goodness and greatness of God. 9. Live to promote the reputation of God and not your own. Be impressed with God – don't be impressed with yourself. Find your satisfaction in Him and not in your vain accomplishments. 10. Remember your war against pride is life-long. It is not a battle won in a day. But as you faithfully put pride to death and put on humility, you will experience greater freedom and more importantly greater conformity to image and likeness of Christ. In so doing, God will be glorified in your life!

Brent Detwiler

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cooking liv, Import	1	Servings

INGREDIENTS

1		Broccoli, about 1 1/2 pounds
3	T	Light vegetable oil
8		Cloves garlic, peeled up to
		10
1/3	t	Tumeric
1	t	Kosher salt

INSTRUCTIONS

1997    
Cut broccoli into spears, leaving long stems attached to the
flowerets. Peel the stems carefully, they break easily. Rinse the
spears under cold running water. Leave them for 5 minutes to drain.
Heat the oil over medium-high heat in a frying pan large enough to
accommodate the broccoli in a single layer. When oil is hot, add
garlic, and saute, turning and tossing until it turns golden, about 1
to 2 minutes. Add tumeric and immediately follow it with the  broccoli.
Spread the broccoli so that it lies in one layer. Let it  sizzle
undisturbed for 1 minute, then sprinkle on the salt. Turn the  broccoli
carefully with a flat spatula or a pair of tongs, and saute  for an
additional minute.  Reduce heat and cook, covered, until the broccoli
is cooked but still  crisp and dark green, about 8 to 10 minutes.
Uncover, and continue  cooking until all the moisture evaporates and
the broccoli spears are  glazed with garlic oil about 3 to 5 minutes.
Check for salt and serve  immediately.  Yield: 4 to 6 persons  Recipe
by: Cooking Live Show #8886 (2) Posted to MC-Recipe Digest V1  #629 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 31,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 396 Calories From Fat: 362 Total Fat: 40.9g Cholesterol: 0mg Sodium: 1884.1mg Potassium: 96.2mg Carbohydrates: 7.9g Fiber: <1g Sugar: <1g Protein: 1.5g