Name: Broccoli Souffle
Ingredients: 2 pk Frozen chopped broccoli; (2 lbs.); 1 cn Cream of celery soup; undiluted; 1 c Real mayonnaise; 3 tb Grated onion; 2 Eggs; beaten; 1 c Grated cheddar cheese; Ritz crackers; 1 Stick melted margarine

The modern altar call further runs the risk of confusing the idea of mediatorship. Who is our only mediator? With whom does the sinner need to do business if he is to be saved? Must he talk to you? To me? No, he must do business with Christ, for He alone is the one who can bring us to God. But instructing a man to 'come and talk to a personal worker' may well confuse matters. It again distracts from the One of Whom he should be thinking. The sermon itself is the invitation, and it gives direction to Christ and to no one else.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Crockpot, Vegetables	1	Servings

INGREDIENTS

2	pk	Frozen chopped broccoli; (2 lbs.)
1	cn	Cream of celery soup; undiluted
1	c	Real mayonnaise
3	tb	Grated onion
2		Eggs; beaten
1	c	Grated cheddar cheese
		Ritz crackers
1		Stick melted margarine

INSTRUCTIONS

Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese
and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery
cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or
butter. Put on top. Cook on high for 2 to 3 hours.
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
<[email protected]> on Dec 27, 1997

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”