| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Soups | 6 | Servings |
INGREDIENTS
| 2 | bn | Broccoli, stripped, cut up (reserve 3 cups florets) |
| 3 | tb | Margarine |
| 3 | tb | Flour |
| 5 | c | Chicken broth |
| Black pepper | ||
| 1 | c | Milk |
INSTRUCTIONS
In Dutch oven, melt margarine over medium heat. Stir in flour. When smooth, add broth and bring to a boil over high heat, stirring frequently. Add broccoli, cook until tender. Blend 2 cups at a time and pour into a large saucepan. Add reserved florets and simmer until tender. Stir in milk and heat through. Add several grinds of black pepper to taste. Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer" <[email protected]> on Jun 04, 1997
A Message from our Provider:
“God specializes in surprise endings”