| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Spreads, Snacks | 24 | Canapes | |
INGREDIENTS
| 1/4 | c | Extra-virgin olive oil |
| 1 | ts | Whole cumin seeds |
| 1/2 | ts | Crushed red pepper flakes |
| 2 | tb | Fresh lime juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | lb | Broccoli, cut into 1/4" pieces, include stem |
| 1/4 | lb | Fresh spinach |
| 1/2 | c | Water |
| 2 | tb | Grated coconut |
INSTRUCTIONS
Heat oil in non-stick frying pan over medium-low heat. Add cumin & pepper flakes & fry for 1/2 minute. Stir in lime juice, salt, pepper, vegetables & water. Cover & simmer until the vegetables are reduced to a chunky puree (45 to 60 minutes). Stir occasionally. Immediately before serving, spread about 1 tb of mixture on poppy seeds crackers, (see recipe). Sprinkle with coconut. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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