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CATEGORY CUISINE TAG YIELD
Dairy, Meats Swiss Shelf life, Shelf1 1 Servings

INGREDIENTS

1/2 gl Diced Bread Crumbs
1 c Shredded Swiss Cheese
1/2 c Melted Margarine
1 T Diced Thyme Leaves
1 lb Sliced Mushrooms
2 Garlic Cloves, Minced
1 Jumbo Yellow Onion, Diced
Finely
1 1/2 t Salt
1 lb Broccoli Buds, Chopped
1 1/2 t Black Pepper
6 T Margarine
1 T Butter
1 Garlic Clove, Mined
1 T Fresh Thyme Leaves
2 T Fresh Basil Leaves, Chopped
Finely
1 T Pork Base
1 1/2 qt Heavy Cream
2 T Butter, Melted
2 T Flour

INSTRUCTIONS

Melt 6 tablespoons of margarine in a large saut pan over medium-high
heatbsp. Saut mushrooms, onions, and broccoli for 5 minutes or until
broccoli is tender. Place in a strainer and let juice drain.  Melt 1/2
cup margarine and combine with bread crumbs, thyme, garlic,  salt, and
black pepper.  In a large mixing bowl, combine mushroom mixture with
bread crumb  mixture. Add swiss cheese and mix well.  Butterfly 4 top
sirloin steaks. Cook to your preference in a frying  pan. Remove from
heat and cut a pocket through the center for the  stuffing. Stuff each
steak with 1 cup of stuffing. Place the stuffed  steaks into a 350
degree oven and bake for 5 minutes, or until the  stuffing is hotbsp.
Place each steak on an individual plate and top  with hot herb cream
sauce.  Herb Cream Sauce: In a medium saut pan over medium-high heat,
melt the  butter and saut the garlic and herbs for 3 minutes. Add the
pork base  and cream and simmer 10 minutes.  Make a roux by melting the
2 tbsp. butter and stirring in the flour.  Let bubble over medium-high
heat for 1 minute. Whip roux into cream  sauce and stir until thick.
Remove from heat and serve immediately.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Famous last words: I did it my way”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8322
Calories From Fat: 4791
Total Fat: 544g
Cholesterol: 1195.3mg
Sodium: 12240mg
Potassium: 4234.4mg
Carbohydrates: 689.3g
Fiber: 51.2g
Sugar: 65.5g
Protein: 186.5g


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