Name: Broccoli Stuffing Casserole
Ingredients: 2 pk (10 Oz.) frozen broccoli spears; 1/2 c Butter; 4 tb Flour; 4 Crushed chicken bouillon cubes; 2 c Milk; 2/3 c Water; 6 tb Butter; 2/3 pk (sm.) Pepperidge Farm Stuffing Mix; (about; 2/3 c Chopped walnuts; 2 qt Round casserole dish

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Broccoli	4	Servings

INGREDIENTS

2	pk	(10 Oz.) frozen broccoli spears
1/2	c	Butter
4	tb	Flour
4		Crushed chicken bouillon cubes
2	c	Milk
2/3	c	Water
6	tb	Butter
2/3	pk	(sm.) Pepperidge Farm Stuffing Mix; (about
2/3	c	Chopped walnuts
2	qt	Round casserole dish

INSTRUCTIONS

Cook broccoli in boiling water until tender. Drain and put in buttered 2
quart casserole dish.
Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to make a
paste. Gradually add milk. Cook until smooth cream sauce (usually done in a
large skillet). Pour evenly over broccoli.
Heat 2/3 cup water and 6 tablespoons of butter until melted. Pour over the
2/3 package of stuffing mix and toss well to coat stuffing mix. (Should
have the consistency of stuffing.) Add 2/3 cup chopped walnuts to the
stuffing mixture. Top the broccoli with stuffing mixture. Bake 350 degree
oven for 30 minutes uncovered.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998

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